Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits. Falguera V, Lordan J, Gatius F, Pascual M, Villar JM, Ibarz A, Rufat J.
Kinetic and multivariate analysis of polyphenol oxidase inactivation by high pressure and temperature processing in apple juices made from six different varieties. Falguera V, Gatius F, Ibarz A, Barbosa-Cánovas GV.
Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions. Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP.
Productive and vegetative response to different irrigation and fertilization strategies of an Arbequina olive orchard grown under super-intensive conditions. Rufat J, Villar JM, Pascual M, Falguera V, Arbonés A.
Use of response surface methodology to describe the combined effect of temperature and fiber on the rheological properties of orange juice.
Siche R, Falguera V, Ibarz A.