Categoría: Vitae

Diplomado Internacional en Emprendimiento y Gestión de Proyectos.

Campus Iberus

Financiación:
Organización de Estados Iberoamericanos.

Enzyme inactivation, toxic compounds degradation and collateral effects in fruit juice treatment by ultraviolet irradiation.

Universitat de Lleida

Financiación:
Ministerio de Ciencia e Innovación
Gobierno de España

A kinetic model describing melanin formation by means of mushroom tyrosinase.
Falguera V, Pagán J, Ibarz A.

Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp.
Falguera V, Esplugas S, Vicente M, Ibarz A.

Effect of calcium pidolate on the rheological characteristics of jams and gelatins.
Falguera V, Mengual A, Vicente M, Ibarz A.

Edible films and coatings: Structures, active functions and trends in their use.
Falguera V, Quintero JP, Jiménez A, Muñoz JA, Ibarz A.

Ultraviolet processing of liquid food: A review.
Part 1: Fundamental engineering aspects.
Falguera V, Pagán J, Garza S, Garvín A, Ibarz A.

Influence of fresh and processed fruit quality attributes on peach purée consistency index.
Falguera V, Gatius F, Pascual M, Villar JM, Cubero MA, Ibarz A, Rufat J.

Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale.
Echavarría AP, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A.