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Edible films and coatings: Structures, active functions and trends in their use.
Ultraviolet processing of liquid food: A review.
Part 1: Fundamental engineering aspects.
Falguera V, Pagán J, Garza S, Garvín A, Ibarz A.
Influence of fresh and processed fruit quality attributes on peach purée consistency index.
Falguera V, Gatius F, Pascual M, Villar JM, Cubero MA, Ibarz A, Rufat J.
Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale.
Echavarría AP, Falguera V, Torras C, Berdún C, Pagán J, Ibarz A.
An integrated approach to current trends in food consumption: Moving toward functional and organic products?
Falguera V, Aliguer N, Falguera M.
Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits.
Falguera V, Lordan J, Gatius F, Pascual M, Villar JM, Ibarz A, Rufat J.
Kinetic and multivariate analysis of polyphenol oxidase inactivation by high pressure and temperature processing in apple juices made from six different varieties.
Falguera V, Gatius F, Ibarz A, Barbosa-Cánovas GV.
Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule.
Augusto PED, Falguera V, Cristianini M, Ibarz A.
UV-vis irradiation: an alternative to reduce SO2 in white wines?
Falguera V, Forns M, Ibarz A.
Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones.
Pagán J, Ibarz A, Falguera V, Benítez R.
Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP.
Productive and vegetative response to different irrigation and fertilization strategies of an Arbequina olive orchard grown under super-intensive conditions.
Rufat J, Villar JM, Pascual M, Falguera V, Arbonés A.
Use of response surface methodology to describe the combined effect of temperature and fiber on the rheological properties of orange juice.
Siche R, Falguera V, Ibarz A.
